Follia

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301

I must have walked past Follia 100 times before I walked in and after my meal, I was sad I waited for so long. We ordered the prosciutto appetizer, which came with a side of bread for the table. The wine selection was delightful and not too expensive. I ordered the house-made ravioli and my boyfriend ordered the orecchiette. They were both incredible. To top off my boyfriend’s birthday dinner, we ordered the tiramisu. With every bite, my jeans got tighter, but I couldn’t stop smiling.